Street Food & Tea Time Snacks नाश्ता

Moong dal, spinach, cumin, gram flour batter

Crispy green fritters bursting with soft moong dal and spinach, seasoned with cumin and ginger, a beloved teatime snack that fills the house with warmth

Spiced potato bun, peanuts & chutneys

Spiced potato in a soft bun with peanuts, pomegranate & chutneys Uses our house-blend dabeli masala — same recipe since 2021. Topped with crushed sev.

Hung curd patties, herbs, pan-fried golden

Soft hung curd patties with herbs, pan-fried to golden perfection Melt-in-the-mouth texture. Best eaten warm, fresh off the pan.

Potato vada, pav, dry garlic chutney

Spicy potato vada in a pav bun with dry garlic chutney — iconic Mumbai street snack Made with our smoky dry garlic chutney — the one everyone always asks for.

Crispy onion fritters, gram flour batter

Crispy onion fritters in seasoned gram flour batter — the perfect rainy-day snack Ajwain and green chilli go into the batter. These come out thin and lacy — not thick and doughy. The kind you eat standing at the kitchen counter.

Spiced mashed vegetables, buttered pav buns

Mumbai's iconic spiced mashed vegetable curry served with buttered pav buns — bold and deeply satisfying Finished with a knob of butter melted right on top. The pav goes in butter-side down on a hot tawa. That's the Mumbai way — and there is no shortcut for it.

Crisp pockets, spiced potato & peas

Crisp pastry pockets filled with spiced potato & peas — bite-sized perfection Hand-folded and fried to a deep golden brown. Perfect for platters and events.

Large flaky samosa, herbed potato & peas

Large flaky samosa stuffed with herbed potato & peas filling Larger, flakier, and more filling than our mini version. Pairs best with tamarind chutney.

Sago & potato, peanuts — crispy & soft

Light sago & potato patties with peanuts — crispy outside, soft inside Golden crisp outside, light and airy inside. A popular fasting-day snack in our home.

Pan-fried veggie patties, golden crust

Pan-fried mixed vegetable patties with a golden crust, served with chutney Mixed vegetables, lightly bound with semolina. Served with a mint yogurt dip.

Crispy fried bread, spiced potato filling

Crispy fried bread rolls stuffed with spiced potato — golden outside, soft and flavourful inside Stuffed generously with our house-spiced aloo filling. Best eaten hot off the oil with green chutney.

Spinach, peas & potato — pan-fried golden

Vibrant green patties made with spinach, peas, and potato — lightly spiced and pan-fried to golden perfection All the colour comes from fresh spinach — no added colouring. Soft inside, lightly crisp outside, and pairs beautifully with our mint chutney.

Silky-soft veggie galoti, aromatic spice

Silky-soft vegetarian galoti kebab — melt-in-mouth texture with a gentle aromatic spice Galoti means soft. Our vegetarian take on the Lucknawi classic — delicate, aromatic, and impossibly soft.

Sweet potato, yogurt, tamarind, fresh herbs,katori

Crispy sweet potato cups filled with tangy yogurt, tamarind chutney, and fresh herbs—a beloved street snack that brings together sweet, sour, and spiced in every bite

Steamed chickpea cake, mustard tempering

Steamed fermented chickpea cake, light & spongy, with mustard tempering Steamed fresh, never reheated. Best within a few hours of making.

Semolina dhokla, light & fluffy, mustard tempering

Soft, fluffy steamed dhokla made with semolina — lighter in texture than Khaman, with the same mustard-sesame-curry leaf tempering. Served with green chutney.

Bread cups, creamy cheese corn filling

Toasted bread cups with creamy cheese corn filling — a crowd pleaser Baked bread cups with a warm cheesy filling. A crowd-pleaser at every tea party.

Deep-fried pastry, choice of savoury filling

Deep-fried pastry pockets with your choice of savoury filling Deep-fried to order, filled with your choice of moong, pyaz, or matar.

Lentil rice pancakes, onion & tomato

Thick lentil rice pancakes topped with onion, tomato & coriander Fermented rice-lentil batter, freshly poured. Best eaten hot with sambhar.

Soft buns, spiced veggie patty — party bites

Tiny soft buns with spiced veggie patty — ideal party bites Kids love these. Spiced veggie patties in soft mini buns with chutney.

Marinated cottage cheese grilled with peppers

Marinated cottage cheese grilled with bell peppers & onions Marinated overnight in hung yogurt and spice. Grilled to a light, smoky char.

Sago, peanuts, cumin & green chilli

Sago cooked with peanuts, cumin & green chilli — light & flavourful Light, non-sticky, and fragrant with cumin. Popular during fasting days.

Toasted bread cups, cheese & herb topping

Toasted bread cups filled with a pizza-style cheese and herb topping — a party favourite Made for kids' parties — the crispy cup holds the filling perfectly and the cheese goes beautifully golden.

Semolina, mustard seeds & curry leaves

Semolina cooked with mustard seeds, curry leaves, and vegetables — a comforting South Indian staple Made the way it's meant to be made — no shortcuts, proper tempering, and a squeeze of lemon at the end. Light, fluffy, and deeply satisfying.

Thin crisp flatbread, carom seeds

Thin crisp flatbread flavoured with carom seeds — a Gujarati staple Made fresh with homemade dough. The carom seeds aid digestion — perfect with masala chai.

Thin crisp flatbread, cumin flavour

Thin crisp flatbread with earthy cumin flavour The earthy cumin flavour deepens as it cools. Great as a travel or packed snack.

Crisp flatbread, spiced masala blend

Thin crisp flatbread with a spiced masala blend Our spiciest khakhra — a bold blend that makes it dangerously snackable.

Lightly salted, classic Gujarati crisp

Lightly salted thin crisp flatbread — the classic Gujarati snack The original — simple, crisp, and completely addictive.

Chickpea flour rolls, sesame & coconut

Delicate chickpea flour rolls with sesame & coconut tempering Requires at least 3 hours notice to prepare fresh. A Gujarati delicacy worth waiting for.

Colocasia leaf rolls, sweet-tangy batter

Steamed colocasia leaf rolls with sweet-tangy chickpea batter Colocasia leaves rolled and steamed — a Gujarati festive staple. Best with coconut chutney.

Lentil flatbread, turmeric & green chilli

Soft lentil flatbread spiced with turmeric & green chilli Stays soft for up to 2 days. Great as a packed lunch with achaar or yogurt.

Spiced wholewheat, warming aromatics

Spiced whole wheat flatbread with a warming blend of aromatics A blend of carom seeds, cumin, and spice. Our go-to thepla for long journeys.

Flatbread with fresh fenugreek leaves

Soft flatbread with fresh fenugreek leaves — a weekly kitchen staple Made with fresh fenugreek leaves — made every week without fail.

Vibrant spinach flatbread, earthy & wholesome

Vibrant spinach flatbread — wholesome, earthy & delicious The spinach keeps these vibrant green. Great in a kids' lunchbox or a hearty tiffin.

Crispy herbed chickpea balls, golden & fragrant

Crispy herbed chickpea balls — golden outside, tender & fragrant inside Made with soaked (not canned) chickpeas. Fried to order for maximum crunch.

Smooth chickpea dip, tahini & lemon

Silky smooth chickpea dip with tahini, olive oil & a hint of lemon Made fresh with hand-toasted tahini and a drizzle of good olive oil.

Soft pita — perfect with hummus & falafel

Freshly baked soft pita bread — the perfect companion for hummus & falafel Baked soft and pillowy. Best served warm, straight from the oven.

Steamed chicken dumplings, herbed filling

Juicy steamed chicken dumplings with a light herbed filling Steamed, not fried — light minced chicken filling with ginger and herbs.

Spiced cottage cheese & vegetable dumplings

Steamed dumplings filled with spiced cottage cheese & vegetables Spiced cottage cheese filling with a soft, pillowy wrapper. Served with tomato chilli sauce.

Mixed vegetable dumplings — great for all

Light steamed dumplings with mixed vegetable filling — great for all A crowd-pleaser for all dietary preferences. Served with tomato chilli dipping sauce.