Indian food catering in Singapore

Catering, with care.

Home-cooked Indian food, delivered fresh across Singapore — from ten plates to two hundred, from one kitchen.

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  • 10–200people per order
  • 24htypical notice
  • Veg + Non-vegseparate equipment
Office

Office Lunch

35 people · CBD delivery

Festival

Eid Iftar

80 people · halal sourced

Festival

Diwali Party

50 people · full chaat spread

Family

Birthday Feast

25 people · custom menu

Community

Condolence Meal

discreet · tradition-aware

Office

Team Lunch

20 people · same-day order

Community

Iftar Gathering

120 people · on time

Family

Family Reunion

60 people · mixed dietary

What we cater

Three jobs we do well.

  • Office lunches

    Office & corporate catering

    Feeding the team? We deliver boxed Indian thali lunches and shared platters across Singapore — CBD, business parks, and beyond. Each order is cooked the morning of delivery, packed hot, and labelled clearly so vegetarian and non-vegetarian meals never mix. Choose individually boxed sets for fuss-free distribution at desks, or large sharing trays for a sit-down team lunch. Popular picks: chicken biryani, paneer butter masala, chole, fresh chapatis, and a sweet to finish. We handle dietary notes — Jain, no-onion-no-garlic, nut-free — when you tell us in advance. Minimum 10 portions, 24 hours' notice. Tell us your headcount and budget on WhatsApp and we'll build a menu that fits.

    • 10–60 people
    • Boxed thalis
    • Hot delivery

  • Family events

    Diwali, Eid, birthdays

    From Diwali dinners to birthdays and house gatherings, we cater home-cooked Indian food for family events across Singapore. Everything is made fresh in our Queenstown kitchen — no central-kitchen shortcuts — so the food tastes like it came from your own. Build a spread of party snacks — chaat, samosas, vada pav and kebabs — alongside biryani, curries, fresh breads and traditional sweets, scaled from an intimate dozen to a hundred guests. We can match festival menus (Diwali, Eid, Navratri) and accommodate vegetarian-only or mixed tables with everything separated and labelled. Serving ware and setup guidance available on request. Minimum 10 portions, 24 hours' notice (more for large festival orders). Message us with your date and guest count to start planning.

    • Menu planning
    • 20–200 people
    • Dietary mix

  • Religious & community

    Iftar, prasad, condolence meals

    We cater halal-sourced Indian food for iftar gatherings, Eid celebrations, prayer meets, and community events across Singapore. Meat is from halal suppliers, and vegetarian and non-vegetarian dishes are cooked, packed, and labelled separately so guests can eat with confidence. For Ramadan we offer iftar-ready spreads — dates, fruit, savouries, mains and sweets — timed for collection or delivery before maghrib. Fully vegetarian and Jain (no-onion-no-garlic) menus are available for satsang and temple events. We scale from small prayer-meet trays to large community iftars. Minimum 10 portions, 24 hours' notice (48+ for large Ramadan orders). Tell us your event and numbers on WhatsApp for a tailored quote.

    • Halal sourced
    • Veg / non-veg separate
    • Tradition-aware
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No-friction catering

How a catering order works.

From first WhatsApp to plates on the table — five quiet steps.

Step

01

WhatsApp us

Tell us your guest count, date, and any allergies. We reply within an hour during the day.

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Step

02

We suggest a menu

You will see a suggested menu within a few hours, with portions tuned to your headcount. Edit freely.

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Step

03

Confirm + pay

PayNow or PayLah on confirmation. We block the date and start sourcing.

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Step

04

Cook the morning of

Everything is prepped fresh on the day. Hot dishes stay hot in insulated bags; cold dishes pack with ice.

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Step

05

Collect or deliver

Self-collect from our Queenstown kitchen, or we book Grab / Lalamove on your behalf and pass through the cost.

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A note about us

Three generations. Same recipe. Same care.

We are a home kitchen. We do not run a fleet, we do not have a 24-hour line.

What we do is cook each dish fresh on the day, by hand, the way our family has eaten for three generations.

The recipes haven't changed in three generations, and they won't for yours either. Our kitchen feeds our family, our neighbours, and now your event.

Alifiya

home cook, Singapore

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Good to know

Catering FAQ

A few quick answers before you send your enquiry.

How much notice do you need for catering?

24 hours for most orders; 48+ hours for large festival or Ramadan orders.

What's the minimum catering order?

Ten portions. There is no fixed dollar minimum — message us your headcount for a quote.

Do you cater halal events?

Yes. Meat is halal-sourced, and vegetarian and non-vegetarian dishes are cooked and packed separately.

Do you deliver catering across Singapore?

Yes, islandwide — from our Queenstown / Alexandra neighbourhood (Commonwealth, Buona Vista) out to the CBD, East Coast and the heartlands. Delivery is arranged per order.

Can you do vegetarian-only or Jain menus?

Yes — fully vegetarian, and Jain / no-onion-no-garlic on request.

How does catering pricing work?

Pricing is per head and depends on the menu you pick and your guest count. Message us your headcount and budget on WhatsApp and we will send a suggested menu with a quote, usually within a few hours.

Do you provide serving ware or help with setup?

Serving trays, utensils and setup guidance are available on request — tell us when you enquire and we will include them in your quote.

Can you cater office breakfasts or tea-time events?

Yes. Alongside lunches we cater Indian breakfasts and tea-time snacks — poha, upma, parathas, chai, samosas and chaat — for morning meetings and afternoon gatherings.

Can you handle large events of 100+ guests?

Yes. We scale from a dozen portions up to large community and festival orders. For 100+ guests give us 48 hours or more so we can source and prep properly.