Queenstown, Singapore · Home kitchen since 2021

Home-Cooked Indian Food
in Singapore

Cooked in our home, served at yours. Alif Rasoi is a family-run home kitchen in Singapore — we cook the food we grew up with, in small batches, the day you order.

Our Menu Compact Menu Our Menu Compact Menu Contact us
Pani Puri
Dhokla
Gulab Jamun
Mini Samosa
Dahi Vada
Vada Pav
Papdi Chaat
Bread Halwa
Chicken Biryani

Today, fresh at Alif Rasoi

What's on the fire right now.

Small batches, made today only. Tap an item and order before it sells out.

10 Tuesday November 2026

Only what's being made today — nothing more, nothing reheated.

Our Menu → Compact Menu →

Our Popular Dishes

Tried, Tasted, and Loved

Our most-ordered dishes from across Singapore. Browse by category — chaat, biryani, sweets — and tap to order on WhatsApp.

Our story

Three generations. Same recipe. Same taste.

I learned to cook standing on a stool in my grandmother's kitchen in Mumbai. She never measured anything — a pinch of this, a fist of that, taste, adjust.

Forty years on I still cook the same way. Same dough at dawn, same masala dabba. The kitchen smells like home because it is one.

The recipes live in my hands the way my grandmother's lived in hers. When you order from us, you're ordering from a family that's been feeding people for a long, long time.

The recipes haven't been written down for three generations, but they don't need to be. Our kitchen feeds our family, our neighbours, and now you.

Alifiya

home cook, Queenstown

Plan a catering order Plan catering See today's menu Our Menu

How to order

From browsing to bite, in four steps

No accounts, no apps. Browse the menu, tap to add, send on WhatsApp, eat.

Step

01

Browse the menu

Eight sections, sixty-plus dishes. Filter veg / non-veg and scroll the cards.

Tap to close

Step

02

Tap + Add

Every dish has an Add button. The order builds itself — no typing required.

Tap to close

Step

03

Send on WhatsApp

One tap opens WhatsApp with your order pre-written. We reply to confirm in minutes.

Tap to close

Step

04

PayNow · then eat

PayNow on confirmation. Self-collect from Queenstown, or we book Grab / Lalamove.

Tap to close

Fresh Indian food, today

A glance at what's on the table.

Wheat Roti: a stack of cooked flatbreads on paper towels beside a single roti cooking on a flat black tawa griddle on a stovetop.

Wheat Roti

$1
Dahi Vada: five round lentil fritters deep-frying in hot oil in a cast iron skillet.

Dahi Vada

$2.50
Rasmalai served in a clear plastic bowl, consisting of a creamy yellow milk sauce topped with chopped pistachios and mixed nuts.

Rasmalai

$2.50
Veg Cutlet — four golden-brown, round-shaped fried vegetable patties resting on a wire mesh rack, with a crispy, breadcrumb-coated exterior.

Veg Cutlet

$3
**Mini Samosas:** A large, flat, unbaked naan or flatbread dough rolled oval on a tray, dotted with cumin or caraway seeds, with a curry dish visible in the background.

Mini Samosas

$1.70
Puri (Plain): deep-fried, puffed whole-wheat bread rounds, golden-brown in colour, stacked in a steel mesh strainer/colander.

Puri (Plain)

$1
Ragda Pattice: two pan-fried potato patties in a container, served with a bowl of white pea curry, chopped onions, tomatoes, cilantro, and green chutney.

Ragda Pattice

$5
**Pani Puri Set:** A large aluminum tray filled with numerous round, hollow, golden-fried puri shells, ready to be filled with water and accompaniments.

Pani Puri Set

$25
**Papdi Chaat Set** — a metal strainer filled with crispy, golden-fried flour wafers (papdi) of varying sizes, plain and unseasoned, ready for topping.

Papdi Chaat Set

$12
Dabeli: soft buns filled with spiced potato mixture, topped with sev, chopped cilantro, diced onion, pomegranate seeds, and green chutney, served in foil trays.

Dabeli

$5
Dahi ke Kebab — round unfried yogurt and cottage cheese patties flecked with red onion, green chilli, and herbs, arranged on a white plate.

Dahi ke Kebab

$2.50
Mumbai Vada Pav: two fried potato fritters (vadas) tucked inside soft white bread rolls, served in styrofoam takeaway containers with a red chutney.

Mumbai Vada Pav

$5
Onion Pakora: deep-fried battered fritters with visible onion and chopped curry leaves, coated in reddish spiced batter, served in a styrofoam container.

Onion Pakora

$10
**Pav Bhaji:** Two takeout containers of spiced mashed vegetable curry garnished with chopped cilantro, served with toasted bread rolls and a side of diced raw onions.

Pav Bhaji (incl 2 Butter Pav)

$15
**Punjabi Samosa:** A metal strainer holds numerous golden-brown, deep-fried triangular pastries filled with spiced potato, resting on newspaper.

Punjabi Samosa

$3
Sabudana Vada: six golden-fried tapioca and potato patties flecked with green herbs, arranged in a row on a white rectangular plate.

Sabudana Vada

$2.50
Bread rolls — four oval, deep-fried rolls coated in granulated sugar, resting on paper towels.

Bread Rolls

$2.50
Hara Bhara Kebab: round, green patties coated in breadcrumbs, each topped with a cashew half, arranged on a white plate.

Hara Bhara Kebab

$3
**Veg Galouti Kebab:** Fifteen pan-fried round patties, browned and slightly charred on top, arranged in rows in a rectangular aluminum foil tray, with no garnishes.

Veg Galoti Kebab

$3
**Dhokla Khaman:** Two steel plates of steamed yellow chickpea flour squares topped with mustard seeds, curry leaves, cilantro, and grated coconut, served with green chutney on the side.

Dhokla Khaman (Yellow)

$15 / $30
Dhokla Suji (White): steamed semolina cake pieces in a plastic container, topped with black mustard seeds and fresh cilantro leaves.

Dhokla Suji (White)

$15 / $30
Cheese Corn Canopies: crispy tart shells filled with corn and cheese, topped with crumbled white cheese, chopped cilantro, and red spice flakes, arranged in a foil tray.

Cheese Corn Canopies

$1.50
Kachori — a tray of round, deep-fried pastry shells filled with spiced lentil, onion, or pea filling, served with green chutney and tamarind sauce on the side.

Kachori (Moong/Pyaz/Matar)

$3
Mini Uttapam on a white plate, topped with chopped green peppers, red onion, melted cheese, red chili flakes, and herbs, with browned, slightly charred edges.

Mini Uttapam

$2.50
Mini Veg Burger (Sliders): small soft buns filled with veggie patties and lettuce, each marked with a pink toothpick flag, arranged in a foil tray.

Mini Veg Burger (Sliders)

$5
Paneer Tikka skewers with cubed paneer, green bell peppers, and red onion, coated in orange-red spiced marinade, arranged in a foil tray.

Paneer Tikka

$3.50
Sabudana Khichdi: two plastic containers filled with cooked tapioca pearls mixed with mustard seeds, peanuts, green chilies, and garnished with fresh cilantro.

Sabudana Khichdi

$12
Pizza Bread Cups filled with corn, diced tomatoes, beans, and melted cheese, served in small tortilla or bread cups arranged in a foil tray.

Pizza Bread Cups

$3.50
Upma cooked in a black wok with semolina, diced carrots, green vegetables, mustard seeds, and curry leaves, being stirred with a wooden spatula.

Upma

$12
Khandvi: tightly rolled yellow gram flour tubes topped with grated coconut, fresh coriander, mustard seeds, and green chillies, served in a plastic container.

Khandvi

$1
Patra served in a takeout container, consisting of coiled taro leaf rolls topped with shredded coconut, sesame seeds, and curry leaves.

Patra

$10
**Thepla (Dal):** A thin, round, rolled-out flatbread dough made with lentils, spiced with visible red chili flakes and green herbs, resting on a metal rolling surface dusted with flour.

Thepla (Dal)

$2
Thepla (Methi): a large, round, uncooked flatbread on a pan, flecked with green fenugreek leaves, with a cooked thepla visible underneath.

Thepla (Methi)

$2
Thepla (Palak): a round, flat, green-tinted Indian flatbread made with spinach, resting on paper towels over newspaper, with a knife partially visible at the edge.

Thepla (Palak)

$2
Falafel: roughly 25 round, dark brown fried chickpea balls arranged in a rectangular aluminum foil tray, with no garnishes or accompaniments visible.

Falafel

$2
**Hummus (150ml):** A foil tray filled with round, dark brown fried falafel balls, placed on a glossy black table beside a green pothos plant.

Hummus

$5 / $10 / $15
**Pita:** A foil tray filled with approximately 25 round, dark brown fried falafel balls, placed on a black table beside a green pothos plant.

Pita

$2.50
**Paneer Momos** — a glass baking dish filled with spiced, crumbled paneer coated in orange-red masala, mixed with chopped green onions and celery pieces.

Paneer Momos

$1.70
**Veg Momos:** Four round, deep-fried golden-brown dumplings served on a white rectangular plate with a small cup of red chili dipping sauce.

Veg Momos

$1.50
**Tandoori Paneer Wrap** — a round flatbread with seeds, spread with a layer of white cream cheese or yogurt-based sauce, laid flat on white paper.

Tandoori Paneer Wrap

$6
Chicken Pita Pockets: four pita breads filled with spiced chicken, green peppers, and onions in a reddish-orange sauce, wrapped in parchment paper, served on a floral white plate.

Chicken Pita Pockets

$3
Chicken Mayo Sandwich: multiple sandwiches wrapped in white and red printed food-grade paper printed with food illustrations and the words "Fresh & Tasty," arranged in a tray.

Chicken Mayo Sandwich

$5
**Grilled Veg Club Sandwich:** Open-faced white bread slices spread with green chutney and spiced mashed potato filling, arranged in two rows on a plastic-covered surface, ready for assembly.

Grilled Veg Club Sandwich

$7
Mumbai Cheese Toasted Sandwich: two toasted brown bread triangles topped with grated yellow sev, filled with green chutney and vegetables, served on a white scalloped plate.

Mumbai Cheese Toasted Sandwich

$5
Kadhai Paneer in a clear plastic container with paneer cubes, green bell pepper, red onion, and orange-red spiced tomato-based masala sauce.

Kadhai Paneer

$15
Mattar Paneer: a creamy orange-red curry with cubed paneer and green peas in a pan, stirred with a dark ladle.

Mattar Paneer

$15
Palak paneer in a plastic takeaway container: a thick dark-green spinach sauce with visible cubes of white paneer cheese.

Palak Paneer

$15
Aloo Rasawala: a thin, red-orange tomato-based curry with potato chunks, garnished with fresh cilantro, served in a rectangular plastic takeaway container.

Aloo Rasawala

$12
Chole: three plastic containers of chickpea curry in brown spiced gravy, garnished with chopped fresh cilantro, placed on newspaper.

Chole

$13
**Dal Makhani** in a clear plastic container, showing a creamy orange-red lentil dish with whole black lentils and kidney beans visible throughout.

Dal Makhani

$14
Gatte/matar ki kadhi in a clear plastic container: chickpea flour dumplings in a yellow, turmeric-spiced yogurt-based curry sauce with visible red chili flecks.

Gatte/matar ki kadhi

$15
**Kadhi Pakora:** A pot of yellow, turmeric-spiced yogurt-based curry with visible dried red chilies, curry leaves, and a green ladle resting inside.

Kadhi Pakora

$13
**Long Beans Stir Fry:** Three plastic containers filled with stir-fried long beans and potato chunks, seasoned with spices and garnished with fresh chopped cilantro.

Long Beans Stir Fry

$13
Kulcha: raw flatbread dough topped with chopped cilantro, green chives, and black sesame seeds, resting on a white surface before baking.

Kulcha

$4
Lachcha Paratha dough rolled flat on a round pan, scored into thin parallel strips dusted with flour, ready to be folded and cooked.

Lachcha Paratha

$2.50
Oats paratha: a round, flat whole-grain flatbread with brown toasted spots, resting on a paper towel.

Oats Paratha

$2.50
Plain Paratha: a stack of folded, golden-brown whole wheat flatbreads with charred spots, resting on paper towels over newspaper.

Plain Paratha

$2
Garlic naan pieces cut into triangles, topped with chopped herbs and garlic, served in a disposable aluminum tray.

Garlic Butter Naan

$3
Chicken Tikka skewers coated in red-orange spiced marinade, with visible onion and green pepper pieces, served on a glass plate atop newspaper.

Chicken Tikka

$3.50
Malai Chicken Tikka: grilled chicken chunks on wooden skewers with red onion and green bell pepper pieces, served in a foil tray lined with newspaper.

Malai Chicken Tikka

$3.50
Chicken Reshmi Kabab: eight golden-brown, shredded-crust fried patties arranged in a silver foil tray, with no visible garnishes or accompaniments.

Chicken Reshmi Kabab

$3.50
Chicken Seekh Kabab: elongated ground chicken kebabs, lightly charred and golden-brown, arranged in rows on a foil tray, no garnishes or accompaniments visible.

Chicken Seekh Kabab

$3.50
Butter Chicken in a clear plastic takeaway container, showing an orange-red creamy curry with visible chicken pieces and fresh cilantro garnish.

Butter Chicken

$17
Chilli Chicken in a plastic container: fried chicken pieces coated in spicy sauce, tossed with green capsicum, onion, curry leaves, and sesame seeds.

Chilli Chicken

$15
Chicken Biryani in a clear plastic container: long-grain basmati rice with saffron strands, yellow food coloring, fried onions, and visible spices.

Chicken Biryani

$25
Veg Pulao in a clear plastic container with yellow basmati rice, diced carrots, green peas, and generous fresh cilantro garnish.

Veg Biryani/Pulao

$25
Jeera Rice: cooked long-grain basmati rice with whole cumin seeds, served in a clear plastic container.

Jeera Rice

$20
Veg Manchurian: fried vegetable balls in dark brown gravy, topped with chopped green onions, served in a clear plastic takeout container.

Manchurian (Veg/Gobi)

$12
White Pasta (Small): baked macaroni in white cheese sauce, topped with melted cheese, dried herbs, and red chilli flakes, served in a foil tray.

White Pasta

$15 / $25 / $35
Gulab Jamun: uncooked dough balls arranged on a silver metal plate, with a slotted spoon resting alongside them.

Gulab Jamun

$2
Rice Kheer in a white container, topped with sliced almonds, served on a reflective black surface beside a pothos plant and a decorative white bird figurine.

Rice Kheer

$15 / $30
**Bread Halwa** — triangular bread pieces soaked in creamy milk-based sweet custard, garnished with roasted cashews, served in a rectangular takeaway container.

Bread Halwa

$12
Besan ladoos: twelve round chickpea flour sweets in paper cups, arranged in a box on a gold tray, each topped with a green pistachio.

Besan ladoos

$2.50
Motichoor Ladoo Cheesecake served in clear hexagonal cups layered with cream cheese, orange motichoor boondi, and topped with crushed pistachios and almonds, arranged on a teal platter.

Motichoor Ladoo Cheesecakse

$3
Caramel Custard: a rectangular golden-brown baked custard with a glossy caramel top, served in a disposable aluminum foil tray.

Caramel Custard

$18
**Dry Fruit Mithai** being mixed in a pink pot with a green spatula, containing chopped nuts, oats, seeds, and golden raisins.

Dry Fruit ladoos

$2.50
**Paan:** Several folded betel leaves, each secured with a clove, arranged on a white decorative plate.

Paan

$2

Loved by Singapore

What our customers are saying.

4.9 44 reviews
Wheat Roti: a stack of cooked flatbreads on paper towels beside a single roti cooking on a flat black tawa griddle on a stovetop.Dahi Vada: five round lentil fritters deep-frying in hot oil in a cast iron skillet.Rasmalai served in a clear plastic bowl, consisting of a creamy yellow milk sauce topped with chopped pistachios and mixed nuts.

From Queenstown, with love —

Hot food, made today.

Three ways to taste what's cooking. Pick the one that suits you — we're easy.

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