Roti & Parathas रोटी

Rustic maize flatbread — golden & comforting

Rustic maize flour flatbread — golden, slightly coarse, and utterly comforting A Punjabi winter classic. Goes beautifully with Sarso Ka Saag and makhan.

Multi-millet flatbread — light, nutty, nourishing

Wholesome multi-millet flatbread — light, nutty, and nourishing A blend of bajra, jowar, and ragi. Nutritious enough to make dadi proud.

Soft whole wheat flatbread, tawa-fresh

Soft whole wheat flatbread, freshly rolled and cooked on a hot tawa Made with fresh chakki-ground atta. Best eaten straight off the tawa.

Spiced puri with ajwain in the dough

Whole wheat puri with ajwain and mild spice worked into the dough The carom seeds add a gentle warmth that makes it even better than plain.

Deep-fried whole wheat puri — puffed golden

Light deep-fried whole wheat puri — puffed to golden, soft inside Best eaten within minutes of frying. Pairs with aloo sabzi or halwa.

Carom seeds paratha — fragrant & light

Whole wheat paratha with carom seeds — fragrant, light, and digestive The ajwain adds a gentle warmth. A great breakfast paratha.

Layered whole wheat paratha — flaky & crisp

Layered whole wheat paratha with flaky, crisp folds — the festive flatbread Multiple layers folded and pressed for that distinctive flakiness. Great with any curry.

Oats-wheat paratha — wholesome & nutty

Oats blended into whole wheat dough — wholesome, lightly nutty, and satisfying A healthier everyday paratha. Great for a tiffin or a lighter meal.

Whole wheat, ghee — crisp edges, soft centre

Simple whole wheat flatbread cooked with ghee — crisp edges, soft centre Our everyday paratha. Goes with anything — pickle, yogurt, or daal.

Stuffed with spiced mashed potato

Whole wheat paratha stuffed with spiced mashed potato — a North Indian breakfast classic Stuffed with our house-spiced aloo filling. Best with cold butter and tangy mango pickle.

Stuffed with freshly grated spiced cauliflower

Whole wheat paratha stuffed with freshly grated spiced cauliflower The filling is dried out before stuffing — no sogginess, just clean spiced gobi.

Stuffed with spiced green peas — sweet & earthy

Whole wheat paratha stuffed with spiced green peas — sweet, earthy, and hearty Fresh peas mashed and spiced with cumin and coriander. A winter favourite.

Stuffed with spiced grated radish — earthy & bold

Whole wheat paratha stuffed with spiced grated radish — bold, earthy, and delicious Grated mooli is salted and squeezed dry first. Strongly spiced with green chilli and ginger.

Stuffed with herbed cottage cheese

Whole wheat paratha stuffed with herbed cottage cheese — rich, filling, and satisfying Crumbled paneer with coriander, chilli, and cumin. Our most-requested stuffed paratha.