Non-Vegetarian मांसाहारी

Minced mutton,spring onions, cumin, ginger, crispy pastry

Crispy golden pastry pockets stuffed with spiced minced mutton and spring oinions, a beloved teatime snack that fills your kitchen with the aroma of cumin and ginger

Marinated chicken, grilled — charred & juicy

Marinated chicken chunks grilled on skewers — charred, juicy, and smoky Marinated overnight in hung yogurt, lemon, and our house tikka masala blend. Always made fresh.

Creamy malai marinade — mild & silky

Tender chicken in a creamy malai marinade — mild, silky, and utterly indulgent A gentler tikka for those who prefer no heat. The cream marinade keeps the chicken incredibly moist.

Silky minced chicken kebab, cream & herbs

Soft minced chicken kebab with cream and spice — silky, delicate, and fragrant Reshmi means silky — and that's exactly what these are. Made with finely minced chicken and fresh herbs.

Pan-fried minced chicken patty, chana dal

Pan-fried minced chicken patty with chana dal and warming spices — an Awadhi classic Slow-cooked with whole spices then shaped and pan-fried. Melt-in-mouth texture.

Pan-fried minced mutton patty, richly spiced

Pan-fried minced mutton patty with chana dal — deep, robust, and richly spiced The mutton version of our Shami Kabab — heavier and more intensely flavoured. Order in advance.

Minced chicken kebabs, smoky grilled char

Spiced minced chicken on skewers, grilled to a smoky char — juicy, fragrant, and deeply flavoured Mince seasoned with fresh herbs and whole spices before skewering. Grilled over high heat for a proper char. Best eaten straight off the grill.

Minced mutton, ginger-garlic paste, green chillies

These soft, melt-in-your-mouth kebabs are what I make when I want to impress, with minced mutton bound with spices and fried till golden and crispy outside

Pickling spices — tangy, punchy & bold

Tangy chicken cooked with pickling spices — bold, punchy, and addictive Uses the same masala as a traditional North Indian achar — fenugreek, fennel, and nigella seeds.

Creamy cashew curry — mild & fragrant

Creamy white chicken curry with cashew and gentle spices — mild and fragrant A mild, rich curry beloved by those who prefer fragrance over fire.

Silky tomato-butter gravy, cream & kasuri methi

Silky tomato-butter gravy with tender chicken — the world's favourite Indian curry Our most-ordered curry. Slow-cooked gravy finished with cream and kasuri methi.

Crispy fried chicken, tangy chilli sauce

Crispy deep-fried chicken tossed in a tangy chilli sauce — a South Indian classic Fried till golden then tossed in a chilli-ginger sauce. Finger-licking good.

Home-style onion-tomato masala curry

Home-style chicken in an onion-tomato masala — honest, comforting, full of flavour No frills, just layers of proper masala and good chicken. The everyday curry.

Coconut milk curry — fragrant & gentle

Aromatic chicken finished with coconut milk — light, fragrant, gently spiced Inspired by South Indian coastal cooking. The coconut milk adds sweetness and silkiness.

Spiced minced chicken with peas & tomato

Spiced minced chicken with peas, onions, and tomato — hearty and versatile Great with roti, puri, or as a filling. A regular at family dinners.

Minced chicken dumplings, spiced tomato gravy

Minced chicken dumplings simmered in a spiced tomato gravy Soft koftas made from minced chicken and herbs, cooked in a rich curry base.

Crispy chicken, bold chilli-soy sauce

Indo-Chinese classic — crispy chicken wok-tossed in a bold chilli-soy sauce Made with green chillies, ginger, and a touch of vinegar. A crowd-puller at every gathering.

Vibrant green herb paste — mint & coriander

Chicken in a vibrant green herb paste — mint, coriander, and mild spice Hariyali means greenery. The marinade is almost entirely fresh herb — fragrant and light.

Capsicum, onion, robust kadai masala

Chicken with capsicum and onion in a robust tomato-based kadai masala Cooked in an iron kadai for authentic depth. Our boldest chicken curry.

Rich cream & cashew gravy — indulgent

Tender chicken in a rich cream and cashew gravy — indulgent and mildly spiced Comfort food for those who love a thick, creamy curry without the heat.

Smooth spinach gravy — wholesome & green

Chicken in a smooth, spiced spinach gravy — wholesome and flavourful The spinach is blanched and pureed fresh. A nutritious, vibrant green curry.

Cracked pepper, curry leaves — dry & intense

Dry chicken tossed with cracked black pepper, curry leaves, and onion — South Indian style A dry, intensely flavoured pepper chicken. Great as a side with rice or roti.

Coconut-spice paste — Malaysian-inspired

Slow-cooked chicken in a coconut-spice paste — a Malaysian-inspired dry curry A nod to Singapore's multicultural food culture. Richly aromatic with lemongrass and galangal.

Sweet corn gravy — creamy & crowd-pleasing

Chicken in a sweet and mildly spiced corn gravy — creamy and crowd-pleasing A mild, sweet-savory curry that kids especially love. Great with plain rice or puri.

Spiced minced mutton with green peas

Spiced minced mutton with green peas — rich, deeply flavoured, and hearty Best scooped up with hot buttered rotis. One of the kitchen's trusted comfort recipes.

Slow cooked meat, aromatic spices, rich gravy, bone marrow

Tender marrow bones melting into aromatic spiced broth, a Hyderabadi treasure slow-cooked with love

Kashmiri slow-cooked mutton, fragrant red gravy

Kashmiri slow-cooked mutton in a fragrant red gravy — tender, aromatic, and deeply satisfying Mutton slow-cooked until fall-off-the-bone tender in the traditional Kashmiri style. Our most indulgent dish.