Non-Vegetarian मांसाहारी

Marinated chicken, grilled — charred & juicy

Marinated chicken chunks grilled on skewers — charred, juicy, and smoky Marinated overnight in hung yogurt, lemon, and our house tikka masala blend. Always made fresh.

Creamy malai marinade — mild & silky

Tender chicken in a creamy malai marinade — mild, silky, and utterly indulgent A gentler tikka for those who prefer no heat. The cream marinade keeps the chicken incredibly moist.

Silky minced chicken kebab, cream & herbs

Soft minced chicken kebab with cream and spice — silky, delicate, and fragrant Reshmi means silky — and that's exactly what these are. Made with finely minced chicken and fresh herbs.

Pan-fried minced chicken patty, chana dal

Pan-fried minced chicken patty with chana dal and warming spices — an Awadhi classic Slow-cooked with whole spices then shaped and pan-fried. Melt-in-mouth texture.

Pan-fried minced mutton patty, richly spiced

Pan-fried minced mutton patty with chana dal — deep, robust, and richly spiced The mutton version of our Shami Kabab — heavier and more intensely flavoured. Order in advance.

Minced chicken kebabs, smoky grilled char

Spiced minced chicken on skewers, grilled to a smoky char — juicy, fragrant, and deeply flavoured Mince seasoned with fresh herbs and whole spices before skewering. Grilled over high heat for a proper char. Best eaten straight off the grill.

Minced mutton, ginger-garlic paste, green chillies

These soft, melt-in-your-mouth kebabs are what I make when I want to impress, with minced mutton bound with spices and fried till golden and crispy outside

Pickling spices — tangy, punchy & bold

Tangy chicken cooked with pickling spices — bold, punchy, and addictive Uses the same masala as a traditional North Indian achar — fenugreek, fennel, and nigella seeds.

Creamy cashew curry — mild & fragrant

Creamy white chicken curry with cashew and gentle spices — mild and fragrant A mild, rich curry beloved by those who prefer fragrance over fire.

Silky tomato-butter gravy, cream & kasuri methi

Silky tomato-butter gravy with tender chicken — the world's favourite Indian curry Our most-ordered curry. Slow-cooked gravy finished with cream and kasuri methi.

Crispy fried chicken, tangy chilli sauce

Crispy deep-fried chicken tossed in a tangy chilli sauce — a South Indian classic Fried till golden then tossed in a chilli-ginger sauce. Finger-licking good.

Home-style onion-tomato masala curry

Home-style chicken in an onion-tomato masala — honest, comforting, full of flavour No frills, just layers of proper masala and good chicken. The everyday curry.

Coconut milk curry — fragrant & gentle

Aromatic chicken finished with coconut milk — light, fragrant, gently spiced Inspired by South Indian coastal cooking. The coconut milk adds sweetness and silkiness.

Spiced minced chicken with peas & tomato

Spiced minced chicken with peas, onions, and tomato — hearty and versatile Great with roti, puri, or as a filling. A regular at family dinners.

Minced chicken dumplings, spiced tomato gravy

Minced chicken dumplings simmered in a spiced tomato gravy Soft koftas made from minced chicken and herbs, cooked in a rich curry base.

Crispy chicken, bold chilli-soy sauce

Indo-Chinese classic — crispy chicken wok-tossed in a bold chilli-soy sauce Made with green chillies, ginger, and a touch of vinegar. A crowd-puller at every gathering.

Vibrant green herb paste — mint & coriander

Chicken in a vibrant green herb paste — mint, coriander, and mild spice Hariyali means greenery. The marinade is almost entirely fresh herb — fragrant and light.

Capsicum, onion, robust kadai masala

Chicken with capsicum and onion in a robust tomato-based kadai masala Cooked in an iron kadai for authentic depth. Our boldest chicken curry.

Rich cream & cashew gravy — indulgent

Tender chicken in a rich cream and cashew gravy — indulgent and mildly spiced Comfort food for those who love a thick, creamy curry without the heat.

Smooth spinach gravy — wholesome & green

Chicken in a smooth, spiced spinach gravy — wholesome and flavourful The spinach is blanched and pureed fresh. A nutritious, vibrant green curry.

Cracked pepper, curry leaves — dry & intense

Dry chicken tossed with cracked black pepper, curry leaves, and onion — South Indian style A dry, intensely flavoured pepper chicken. Great as a side with rice or roti.

Coconut-spice paste — Malaysian-inspired

Slow-cooked chicken in a coconut-spice paste — a Malaysian-inspired dry curry A nod to Singapore's multicultural food culture. Richly aromatic with lemongrass and galangal.

Sweet corn gravy — creamy & crowd-pleasing

Chicken in a sweet and mildly spiced corn gravy — creamy and crowd-pleasing A mild, sweet-savory curry that kids especially love. Great with plain rice or puri.

Spiced minced mutton with green peas

Spiced minced mutton with green peas — rich, deeply flavoured, and hearty Best scooped up with hot buttered rotis. One of the kitchen's trusted comfort recipes.

Kashmiri slow-cooked mutton, fragrant red gravy

Kashmiri slow-cooked mutton in a fragrant red gravy — tender, aromatic, and deeply satisfying Mutton slow-cooked until fall-off-the-bone tender in the traditional Kashmiri style. Our most indulgent dish.