Street Food & Tea Time Snacks नाश्ता

Spiced potato bun, peanuts & chutneys

Spiced potato in a soft bun with peanuts, pomegranate & chutneys Uses our house-blend dabeli masala — same recipe since 2021. Topped with crushed sev.

Hung curd patties, herbs, pan-fried golden

Soft hung curd patties with herbs, pan-fried to golden perfection Melt-in-the-mouth texture. Best eaten warm, fresh off the pan.

Potato vada, pav, dry garlic chutney

Spicy potato vada in a pav bun with dry garlic chutney — iconic Mumbai street snack Made with our smoky dry garlic chutney — the one everyone always asks for.

Crispy onion fritters, gram flour batter

Crispy onion fritters in seasoned gram flour batter — the perfect rainy-day snack Ajwain and green chilli go into the batter. These come out thin and lacy — not thick and doughy. The kind you eat standing at the kitchen counter.

Spiced mashed vegetables, buttered pav buns

Mumbai's iconic spiced mashed vegetable curry served with buttered pav buns — bold and deeply satisfying Finished with a knob of butter melted right on top. The pav goes in butter-side down on a hot tawa. That's the Mumbai way — and there is no shortcut for it.

Crisp pockets, spiced potato & peas

Crisp pastry pockets filled with spiced potato & peas — bite-sized perfection Hand-folded and fried to a deep golden brown. Perfect for platters and events.

Large flaky samosa, herbed potato & peas

Large flaky samosa stuffed with herbed potato & peas filling Larger, flakier, and more filling than our mini version. Pairs best with tamarind chutney.

Sago & potato, peanuts — crispy & soft

Light sago & potato patties with peanuts — crispy outside, soft inside Golden crisp outside, light and airy inside. A popular fasting-day snack in our home.

Pan-fried veggie patties, golden crust

Pan-fried mixed vegetable patties with a golden crust, served with chutney Mixed vegetables, lightly bound with semolina. Served with a mint yogurt dip.

Crispy fried bread, spiced potato filling

Crispy fried bread rolls stuffed with spiced potato — golden outside, soft and flavourful inside Stuffed generously with our house-spiced aloo filling. Best eaten hot off the oil with green chutney.

Spinach, peas & potato — pan-fried golden

Vibrant green patties made with spinach, peas, and potato — lightly spiced and pan-fried to golden perfection All the colour comes from fresh spinach — no added colouring. Soft inside, lightly crisp outside, and pairs beautifully with our mint chutney.

Silky-soft veggie galoti, aromatic spice

Silky-soft vegetarian galoti kebab — melt-in-mouth texture with a gentle aromatic spice Galoti means soft. Our vegetarian take on the Lucknawi classic — delicate, aromatic, and impossibly soft.

Steamed chickpea cake, mustard tempering

Steamed fermented chickpea cake, light & spongy, with mustard tempering Steamed fresh, never reheated. Best within a few hours of making.

Semolina dhokla, light & fluffy, mustard tempering

Soft, fluffy steamed dhokla made with semolina — lighter in texture than Khaman, with the same mustard-sesame-curry leaf tempering. Served with green chutney.

Bread cups, creamy cheese corn filling

Toasted bread cups with creamy cheese corn filling — a crowd pleaser Baked bread cups with a warm cheesy filling. A crowd-pleaser at every tea party.

Deep-fried pastry, choice of savoury filling

Deep-fried pastry pockets with your choice of savoury filling Deep-fried to order, filled with your choice of moong, pyaz, or matar.

Lentil rice pancakes, onion & tomato

Thick lentil rice pancakes topped with onion, tomato & coriander Fermented rice-lentil batter, freshly poured. Best eaten hot with sambhar.

Soft buns, spiced veggie patty — party bites

Tiny soft buns with spiced veggie patty — ideal party bites Kids love these. Spiced veggie patties in soft mini buns with chutney.

Marinated cottage cheese grilled with peppers

Marinated cottage cheese grilled with bell peppers & onions Marinated overnight in hung yogurt and spice. Grilled to a light, smoky char.

Sago, peanuts, cumin & green chilli

Sago cooked with peanuts, cumin & green chilli — light & flavourful Light, non-sticky, and fragrant with cumin. Popular during fasting days.

Toasted bread cups, cheese & herb topping

Toasted bread cups filled with a pizza-style cheese and herb topping — a party favourite Made for kids' parties — the crispy cup holds the filling perfectly and the cheese goes beautifully golden.

Semolina, mustard seeds & curry leaves

Semolina cooked with mustard seeds, curry leaves, and vegetables — a comforting South Indian staple Made the way it's meant to be made — no shortcuts, proper tempering, and a squeeze of lemon at the end. Light, fluffy, and deeply satisfying.

Thin crisp flatbread, carom seeds

Thin crisp flatbread flavoured with carom seeds — a Gujarati staple Made fresh with homemade dough. The carom seeds aid digestion — perfect with masala chai.

Thin crisp flatbread, cumin flavour

Thin crisp flatbread with earthy cumin flavour The earthy cumin flavour deepens as it cools. Great as a travel or packed snack.

Crisp flatbread, spiced masala blend

Thin crisp flatbread with a spiced masala blend Our spiciest khakhra — a bold blend that makes it dangerously snackable.

Lightly salted, classic Gujarati crisp

Lightly salted thin crisp flatbread — the classic Gujarati snack The original — simple, crisp, and completely addictive.

Chickpea flour rolls, sesame & coconut

Delicate chickpea flour rolls with sesame & coconut tempering Requires at least 3 hours notice to prepare fresh. A Gujarati delicacy worth waiting for.

Colocasia leaf rolls, sweet-tangy batter

Steamed colocasia leaf rolls with sweet-tangy chickpea batter Colocasia leaves rolled and steamed — a Gujarati festive staple. Best with coconut chutney.

Lentil flatbread, turmeric & green chilli

Soft lentil flatbread spiced with turmeric & green chilli Stays soft for up to 2 days. Great as a packed lunch with achaar or yogurt.

Spiced wholewheat, warming aromatics

Spiced whole wheat flatbread with a warming blend of aromatics A blend of carom seeds, cumin, and spice. Our go-to thepla for long journeys.

Flatbread with fresh fenugreek leaves

Soft flatbread with fresh fenugreek leaves — a weekly kitchen staple Made with fresh fenugreek leaves — made every week without fail.

Vibrant spinach flatbread, earthy & wholesome

Vibrant spinach flatbread — wholesome, earthy & delicious The spinach keeps these vibrant green. Great in a kids' lunchbox or a hearty tiffin.

Crispy herbed chickpea balls, golden & fragrant

Crispy herbed chickpea balls — golden outside, tender & fragrant inside Made with soaked (not canned) chickpeas. Fried to order for maximum crunch.

Smooth chickpea dip, tahini & lemon

Silky smooth chickpea dip with tahini, olive oil & a hint of lemon Made fresh with hand-toasted tahini and a drizzle of good olive oil.

Soft pita — perfect with hummus & falafel

Freshly baked soft pita bread — the perfect companion for hummus & falafel Baked soft and pillowy. Best served warm, straight from the oven.

Steamed chicken dumplings, herbed filling

Juicy steamed chicken dumplings with a light herbed filling Steamed, not fried — light minced chicken filling with ginger and herbs.

Spiced cottage cheese & vegetable dumplings

Steamed dumplings filled with spiced cottage cheese & vegetables Spiced cottage cheese filling with a soft, pillowy wrapper. Served with tomato chilli sauce.

Mixed vegetable dumplings — great for all

Light steamed dumplings with mixed vegetable filling — great for all A crowd-pleaser for all dietary preferences. Served with tomato chilli dipping sauce.