Indian sweets in Singapore

Desserts

Gulab jamun, rasmalai, kheer. Made with khoya and saffron, never essence, never shortcuts.

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  • Milk & Khoya

    Gajar Halwa

    $15

    Slow-cooked carrot, khoya & desi ghee

    Slow-cooked carrot halwa with khoya, cardamom & desi ghee Made with freshly grated red carrots and good quality desi ghee. A winter staple in our home.

    #khoya#desighee
  • Gulab Jamun: uncooked dough balls arranged on a silver metal plate, with a slotted spoon resting alongside them.Gulab Jamun — photo 2Gulab Jamun — photo 3Gulab Jamun — photo 4Gulab Jamun — photo 5Gulab Jamun — photo 6Gulab Jamun — photo 7Gulab Jamun — photo 8 bestseller

    Milk & Khoya

    Gulab Jamun

    $2

    Milk dumplings in cardamom rose syrup

    Soft milk-solid dumplings soaked in cardamom rose syrup — a classic Made fresh with khoya and soaked in our house syrup. Best served warm.

    #khoya#rosesyrup Min 10
  • Rasmalai served in a clear plastic bowl, consisting of a creamy yellow milk sauce topped with chopped pistachios and mixed nuts.Rasmalai — photo 2 popular

    Milk & Khoya

    Rasmalai

    $2.50

    Cottage cheese in saffron-cardamom milk

    Delicate cottage cheese discs in chilled saffron-cardamom milk Handmade chenna discs soaked in fragrant thickened milk with saffron and pistachios.

    #chenna#saffron Min 10
  • Rice Kheer in a white container, topped with sliced almonds, served on a reflective black surface beside a pothos plant and a decorative white bird figurine.Rice Kheer — photo 2Rice Kheer — photo 3

    Milk & Khoya

    Rice Kheer

    $15 / $30

    Rice pudding, cardamom & nuts

    Creamy rice pudding slow-cooked in full-fat milk with cardamom & nuts Made with short-grain rice cooked down in full-fat milk until thick and fragrant.

    #cardamom#nuts 650ml / 1.5L

  • Milk & Khoya

    Seviyan Kheer

    $17 / $35

    Vermicelli, cardamom, rose & roasted nuts

    Vermicelli cooked in milk with cardamom, rose & roasted nuts Toasted vermicelli simmered slowly in milk with cardamom and a touch of rose water.

    #cardamom#rose 650ml / 1.5L
  • **Bread Halwa** — triangular bread pieces soaked in creamy milk-based sweet custard, garnished with roasted cashews, served in a rectangular takeaway container.Bread Halwa — photo 2Bread Halwa — photo 3

    Milk & Khoya

    Bread Halwa

    $12

    Bread cooked in ghee, sugar & cardamom

    Golden bread pieces cooked in ghee with sugar, milk, and cardamom — a simple and warming Indian sweet Made as a quick festive sweet when time is short but the occasion demands something special. Rich with ghee, fragrant with cardamom, and deeply comforting.

    #warm#ghee
  • Caramel Custard: a rectangular golden-brown baked custard with a glossy caramel top, served in a disposable aluminum foil tray.Caramel Custard — photo 2Caramel Custard — photo 3Caramel Custard — photo 4 popular

    Custards & More

    Caramel Custard

    $15

    Baked silky custard, golden caramel crown

    Silky baked custard with a golden caramel crown — a family favourite Baked in a water bath until perfectly set. Our version is less sweet — the caramel does all the work.

    #baked#silky

  • Custards & More

    Fruit Custard

    $15 / $30

    Fresh fruit in chilled vanilla custard

    Chilled fresh fruit in creamy vanilla custard — light and refreshing Seasonal fruits folded into a lightly sweetened vanilla custard. Served cold.

    #vanilla#chilled 650ml / 1.5L

  • Custards & More

    Fruit Truffle

    $15

    Sponge, cream & fresh fruit — chilled

    Layered sponge, cream, and fresh fruit in a chilled truffle bowl Layers of soft sponge, whipped cream, and seasonal fruit. Looks beautiful on a table.

    #sponge#cream
  • **Dry Fruit Mithai** being mixed in a pink pot with a green spatula, containing chopped nuts, oats, seeds, and golden raisins.Dry Fruit Mithai — photo 2Dry Fruit Mithai — photo 3Dry Fruit Mithai — photo 4Dry Fruit Mithai — photo 5Dry Fruit Mithai — photo 6Dry Fruit Mithai — photo 7Dry Fruit Mithai — photo 8Dry Fruit Mithai — photo 9

    Custards & More

    Dry Fruit Mithai

    $2.50

    Cashews, almonds, pistachios & dates

    Assorted dry fruit mithai — rich, indulgent bites made with cashews, almonds, pistachios, and dates Made for festivals and gifting. Each piece made by hand — no two are identical. Rich, sweet, and deeply satisfying in small portions.

    #nuts#sweet
  • **Paan:** Several folded betel leaves, each secured with a clove, arranged on a white decorative plate. classic

    Custards & More

    Paan

    $2

    Betel leaf, gulkand, coconut & fennel

    Sweet betel leaf with gulkand, coconut & fennel — the perfect end to a meal A digestive and a tradition. Made with gulkand, sweet coconut, and fennel seeds.

    #gulkand#fennel Min 10

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