Chaat
Dahi Vada
$2.50Lentil dumplings in chilled yogurt & chutneys
Soft lentil dumplings soaked in chilled yogurt with sweet & spicy chutneys Soaked in fresh chilled curd with tamarind and date chutney drizzled generously on top.
Indian chaat in Singapore
Crisp, tangy, layered. Mumbai chaat brought straight to the home table.
Chaat
Lentil dumplings in chilled yogurt & chutneys
Soft lentil dumplings soaked in chilled yogurt with sweet & spicy chutneys Soaked in fresh chilled curd with tamarind and date chutney drizzled generously on top.
Chaat
Spiced chickpeas, tamarind & mint chutney
Spiced chickpeas over crisp poori with tamarind & mint chutney Our most-reordered chaat. Served with extra mint water on request.
Chaat
Potato patties in spiced white pea gravy
Potato patties in spiced white pea gravy, topped with chutneys & sev White pea gravy spiced with cumin and dried mango. Topped with fresh coriander and sev.
Chaat
Crisp pooris with tangy jaljeera water & fillings
Full set of hollow crisp pooris with tangy jaljeera water & fillings Comes with two chutney options and spiced potato filling. Ask for extra jaljeera.
Chaat
Crisp papdi, yogurt, chutneys & pomegranate
Crisp papdi topped with yogurt, potato, chutneys & pomegranate Best assembled at the table for maximum crunch. Great for gatherings of 6 or more.
Chaat
Puffed rice, chutneys, veggies & sev — tangy & crunchy
Puffed rice tossed with chutneys, veggies & sev — tangy & crunchy Best assembled just before serving — ask for extra tamarind chutney on the side.
Chaat
Spiced chickpeas & potato, tamarind chutney
Spiced chickpeas and cubed potatoes with tamarind chutney — a quick and satisfying Gujarati-style chaat A Gujarat street-corner staple. Finished with a generous squeeze of lime and fresh coriander — the kind of chaat that disappears before it hits the table.
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Lentil dumplings in chilled yogurt & chutneys
Soft lentil dumplings soaked in chilled yogurt with sweet & spicy chutneys Soaked in fresh chilled curd with tamarind and date chutney drizzled generously on top.
Spiced chickpeas, tamarind & mint chutney
Spiced chickpeas over crisp poori with tamarind & mint chutney Our most-reordered chaat. Served with extra mint water on request.
Potato patties in spiced white pea gravy
Potato patties in spiced white pea gravy, topped with chutneys & sev White pea gravy spiced with cumin and dried mango. Topped with fresh coriander and sev.
Crisp pooris with tangy jaljeera water & fillings
Full set of hollow crisp pooris with tangy jaljeera water & fillings Comes with two chutney options and spiced potato filling. Ask for extra jaljeera.
Crisp papdi, yogurt, chutneys & pomegranate
Crisp papdi topped with yogurt, potato, chutneys & pomegranate Best assembled at the table for maximum crunch. Great for gatherings of 6 or more.
Puffed rice, chutneys, veggies & sev — tangy & crunchy
Puffed rice tossed with chutneys, veggies & sev — tangy & crunchy Best assembled just before serving — ask for extra tamarind chutney on the side.
Spiced chickpeas & potato, tamarind chutney
Spiced chickpeas and cubed potatoes with tamarind chutney — a quick and satisfying Gujarati-style chaat A Gujarat street-corner staple. Finished with a generous squeeze of lime and fresh coriander — the kind of chaat that disappears before it hits the table.
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