Indian chaat in Singapore

Chaat

Crisp, tangy, layered. Mumbai chaat brought straight to the home table.

  • Chaat

    Dahi Vada

    $2.50

    Lentil dumplings in chilled yogurt & chutneys

    Soft lentil dumplings soaked in chilled yogurt with sweet & spicy chutneys Soaked in fresh chilled curd with tamarind and date chutney drizzled generously on top.

    #soft#cooling per pc Min 10
  • Chaat

    Spiced chickpeas, tamarind & mint chutney

    Spiced chickpeas over crisp poori with tamarind & mint chutney Our most-reordered chaat. Served with extra mint water on request.

    #poori#chutney
  • Chaat

    Potato patties in spiced white pea gravy

    Potato patties in spiced white pea gravy, topped with chutneys & sev White pea gravy spiced with cumin and dried mango. Topped with fresh coriander and sev.

    #whitepeas#sev per pc Min 6
  • Chaat

    Crisp pooris with tangy jaljeera water & fillings

    Full set of hollow crisp pooris with tangy jaljeera water & fillings Comes with two chutney options and spiced potato filling. Ask for extra jaljeera.

    #jaljeera#tangy
  • Chaat

    Crisp papdi, yogurt, chutneys & pomegranate

    Crisp papdi topped with yogurt, potato, chutneys & pomegranate Best assembled at the table for maximum crunch. Great for gatherings of 6 or more.

    #yogurt#tamarind 1
  • Chaat

    Puffed rice, chutneys, veggies & sev — tangy & crunchy

    Puffed rice tossed with chutneys, veggies & sev — tangy & crunchy Best assembled just before serving — ask for extra tamarind chutney on the side.

    #puffed#sevcrunch
  • Chaat

    Spiced chickpeas & potato, tamarind chutney

    Spiced chickpeas and cubed potatoes with tamarind chutney — a quick and satisfying Gujarati-style chaat A Gujarat street-corner staple. Finished with a generous squeeze of lime and fresh coriander — the kind of chaat that disappears before it hits the table.

    #chickpea#potato

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