Diwali & Deepavali Catering in Singapore

Diwali is a festival built around a full table — sweets pressed on every guest, snacks that never seem to run out, and a hot meal that holds the evening together. Pulling that off while you are also lighting diyas, hosting relatives and keeping the house in order is a tall ask. That is where our Diwali and Deepavali catering in Singapore comes in: a festive spread, cooked fresh and delivered hot, so you can actually enjoy your own party.

At Alif Rasoi everything is made the morning of your celebration in our Queenstown home kitchen — the way it would be made in a family home, not pulled from a central-kitchen tray.

A Diwali Spread, Cooked at Home

A good Diwali menu moves through three acts, and we can scale each to your guest count:

• Snacks and chaat to start — samosas, pakoras, papdi chaat and pani puri for guests to graze on as they arrive
• A festive main — biryani, paneer butter masala, chole, dals and fresh breads for the sit-down part of the evening
• Mithai to finish — gulab jamun, rasmalai and seasonal sweets, because no Diwali ends without something sweet

Order it as individually boxed sets for easy serving, or as large sharing platters for a proper festival table.

Vegetarian, Jain and Dietary Care

Diwali tables are often fully vegetarian, and many guests keep stricter diets during the festival season. We cook fully vegetarian spreads, and prepare Jain (no onion, no garlic) versions of many dishes on request. When you do want non-vegetarian dishes too, they are cooked, packed and labelled separately so the two never mix. Tell us your dietary mix when you plan, and we build around it.

How to Plan Your Diwali Catering

Festival dates fill up fast, so the earlier you message us the better:

1. Tell us your date, guest count and any dietary notes on WhatsApp.
2. We suggest a festive menu, portioned to your numbers — edit it freely.
3. Confirm and pay by PayNow or PayLah; we lock in the date.
4. We cook the morning of and deliver hot across Singapore, timed for your celebration.

Minimum ten portions; twenty-four hours’ notice for most orders, and more for large festival spreads — so during Diwali week, book early.

Beyond Diwali: Every Festival on the Calendar

Diwali is one of many occasions we cook for. The same kitchen handles Indian party food catering for birthdays and gatherings, office and corporate catering for a workplace Diwali lunch, and festive snack spreads built around our best chaat in Singapore. See the full picture on our catering page.

Frequently Asked Questions (FAQ)

• Do you cater fully vegetarian Diwali menus? Yes — fully vegetarian, and Jain (no onion, no garlic) on request. Non-vegetarian dishes, when included, are cooked and packed separately.

• How far ahead should I book Diwali catering? As early as you can during the festival season. Twenty-four hours is the minimum, but Diwali week is busy, so give us several days for a large spread.

• Can you deliver across Singapore for Diwali? Yes, islandwide from our Queenstown / Alexandra kitchen, timed to arrive before your celebration.

• What is the minimum order? Ten portions. Message us your headcount for a quote — there is no fixed dollar minimum.

Light the Diyas, We’ll Bring the Food

If you are planning a Deepavali celebration and want home-cooked Indian food without spending the day at the stove, tell us your date and guest count on WhatsApp. See how we cater on our catering page, or start an order and make this Diwali a little easier.